—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch
“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”
“It's delightful, it's delicious, it's a de-lovely book!”
—Sarah Kramer, author of How It All Vegan (GoVegan.net)
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion.
Fair Winds: Quayside. Jun. 2009. c.304p. photogs. index. ISBN 978-1-59233-374-5. pap. $19.99.
Patrick-Goudreau’s attractive second cookbook (after The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets) features seasonal menus for occasions ranging from “Romantic Dinners for Two” to “Feasts for the Holidays.” Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more. Library Journal, June 2009
“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”
—Jennifer McCann, author of Vegan Lunch Box and
Vegan Lunch Box Around the World