Vegan Taste of Mexico (Vegan Cookbook Series)by Linda Majzlik, Amanda Henriques
Soups, dips and snacks, authentic sauces, salsas and rice dishes, recipes for main courses and vegetable side dishes, together with salads, desserts, cakes and cookies -- these 130 recipes remain true to the tasty culinary traditions of Mexico, but avoid animal ingredients.
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >