Vegan Taste of Thailand

Vegan Taste of Thailand

by Linda Majzlik, Amanda Henriques
     
 


This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.

Connoisseurs of Thai

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Overview


This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.

Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.

Product Details

ISBN-13:
9781897766927
Publisher:
Jon Carpenter Publishing
Publication date:
04/28/2005
Series:
Vegan Cookbooks Series
Pages:
128
Product dimensions:
6.00(w) x 9.00(h) x 0.39(d)

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