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Vegan Taste of the Caribbean

Overview


This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
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Overview


This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
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Editorial Reviews

From the Publisher

“The book that every Vegan has been waiting for. . .the kind of cookery book that you wouldn’t get bored with. . . a very useful addition to any kitchen.”  —The Vegan
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Product Details

  • ISBN-13: 9781897766705
  • Publisher: Jon Carpenter Publishing
  • Publication date: 4/28/2002
  • Series: Vegan Cookbooks Series
  • Pages: 112
  • Sales rank: 927,171
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.34 (d)

Meet the Author


Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
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