Vegan Taste of the Caribbean

Vegan Taste of the Caribbean

by Linda Majzlik
     
 

This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.

Overview


This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.

Editorial Reviews

From the Publisher

“The book that every Vegan has been waiting for. . .the kind of cookery book that you wouldn’t get bored with. . . a very useful addition to any kitchen.”  —The Vegan

Product Details

ISBN-13:
9781897766705
Publisher:
Jon Carpenter Publishing
Publication date:
04/28/2002
Series:
Vegan Cookbooks Series
Pages:
112
Product dimensions:
6.00(w) x 9.00(h) x 0.34(d)

Meet the Author


Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.

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