Vegan: Over 90 Mouthwatering Recipes for All Occasions

Vegan: Over 90 Mouthwatering Recipes for All Occasions

by Tony Weston, Yvonne Bishop
     
 

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From Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew and Chocolate Chip and Walnut Ice Cream, eating vegan food is a healthy and tasty option for all the family. Without the use of meat, fish, or dairy products, it is naturally low in saturated fat, packed full of flavor and bursting with essential nutrients. Over 90 mouthwatering recipes for…  See more details below

Overview

From Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew and Chocolate Chip and Walnut Ice Cream, eating vegan food is a healthy and tasty option for all the family. Without the use of meat, fish, or dairy products, it is naturally low in saturated fat, packed full of flavor and bursting with essential nutrients. Over 90 mouthwatering recipes for all occasions, from elegant dinners to quick lunches, Creative ideas for emergency snacks and meals when you are in a hurry, Essential and clear nutritional information-see how easy it is to achieve a balanced and delicious vegan diet!

Product Details

ISBN-13:
9780600611905
Publisher:
Hamlyn
Publication date:
04/01/2006
Pages:
192
Product dimensions:
7.72(w) x 10.24(h) x 0.38(d)

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Meet the Author

Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor

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