As a regular event coordinator for local clubs for over two decades, Katrin Karlsd�ttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother�s knee. �People just don�t teach these things to their children anymore�and with the business dinner party coming back into practice; this is something everybody needs to know.� This is why she has written the fourteen book series, Katrin's Kitchen Collection.
Vegan Victalsby Elizabeth Schuelke, Katrin Karlsdottir
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Veganism is the practice of abstaining from the use of animal products, particularly in diet, as well as following an associated philosophy that rejects the commodity status of sentient animals. A follower of veganism is known as a vegan. Within these pages there are over 250 vegan recipes. The recipes cover a range of appetizers, snacks, breakfasts, casseroles, salads, stir-frys, pies, desserts and more.
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