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Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
     

Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

by Joanne Stepaniak, Suzanne Havala (With)
 
Farm Sanctuary is the largest permanent sanctuary for victims of "food animal" production in the US with shelters in upstate New York and Orland, California. Renowned vegan cookbook author Joanne Stepaniak teams up with Farm Sanctuary founders Lorri and Gene Bauston to present a plethora of delicious dishes for you to try—all meat, eggs, and dairy-free. So enjoy

Overview

Farm Sanctuary is the largest permanent sanctuary for victims of "food animal" production in the US with shelters in upstate New York and Orland, California. Renowned vegan cookbook author Joanne Stepaniak teams up with Farm Sanctuary founders Lorri and Gene Bauston to present a plethora of delicious dishes for you to try—all meat, eggs, and dairy-free. So enjoy Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much, much more. Nutritional information provided by Suzanne Havala, a nationally recognized author and consultant on food, nutrition, and public policy.

Product Details

ISBN-13:
9781570670251
Publisher:
Book Publishing Company
Publication date:
01/28/1996
Pages:
175
Product dimensions:
7.03(w) x 8.01(h) x 0.48(d)

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