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Vegetable Bible
     

Vegetable Bible

by Christian Teubner, Andreas Miessmer, Elisabeth Lange, Hans-George Levin
 

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Nature’s bounty has never looked so good. Vegetables in every color, shape and form from every corner of the globe are gloriously photographed and described. A multitude of preparations are clearly presented along with scrumptious recipes accompanied with step by step directions.

Overview


Nature’s bounty has never looked so good. Vegetables in every color, shape and form from every corner of the globe are gloriously photographed and described. A multitude of preparations are clearly presented along with scrumptious recipes accompanied with step by step directions.

Product Details

ISBN-13:
9780785819066
Publisher:
Chartwell Books
Publication date:
08/21/2009
Pages:
240
Product dimensions:
9.10(w) x 11.70(h) x 1.00(d)

Meet the Author

Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award.

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