- Shopping Bag ( 0 items )
From Barnes & Noble
In her latest cookbook, Deborah Madison (Roots; Vegetarian Cooking for Everyone) attempts—and succeeds in elevating our vegetable vocabulary. Her educational strategy is simple: She notes that vegetables, edible flowers, and herbs within the same botanical families share characteristics, which makes them ideal candidates as substitutes for one another in recipes. To prove her point, she sets our table with 150 Madison-worthy recipes for goodies like Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts, and Savoy Caggage on Rye Toast with Gruyère Cheese. Exquisite simplicity.