Vegetables

Vegetables

by Le Cordon Bleu
     
 
As an accompaniment or a main meal, nothing is more delicious and satisfying than a dish made with the freshest seasonal produce. This collection of flavorsome recipes devised in the kitchens of Le Cordon Bleu includes delights like eggplant caviar and a classic asparagus with hollandaise sauce.

Overview

As an accompaniment or a main meal, nothing is more delicious and satisfying than a dish made with the freshest seasonal produce. This collection of flavorsome recipes devised in the kitchens of Le Cordon Bleu includes delights like eggplant caviar and a classic asparagus with hollandaise sauce.

Product Details

ISBN-13:
9789625934334
Publisher:
Tuttle Publishing
Publication date:
09/07/1998
Series:
Cordon Bleu Home Collection Series
Pages:
64
Product dimensions:
8.61(w) x 9.82(h) x 0.49(d)

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