Vegetables on MyPlate

Overview

Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables!

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Overview

Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables!

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Editorial Reviews

Children's Literature - Zella Cunningham
The "What's on My Plate" series features vegetables in a colorful and easy to read format that will capture the emergent and beginning reader's attention. The book is divided into four chapters. The first chapter explains the MyPlate idea of how much of each kind of food should be eaten daily in order to be healthy. The second chapter talks about the many kinds of vegetables that can be eaten to fulfill that 1? cup daily requirement. Adding vegetables to other foods like scrambled eggs and pizza comprise the third chapter and the ending chapter gives illustrations of what the serving sizes look like for various vegetables. A glossary, an index, and bibliographic sources for additional reading completes this delightful nonfiction book, providing a good tool for reference book study for the non- and early reader. The illustrations throughout the book are colorfully pleasing to the eye. Reviewer: Zella Cunningham
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Product Details

  • ISBN-13: 9781429694247
  • Publisher: Capstone Press
  • Publication date: 8/28/2012
  • Series: What's on MyPlate? Series
  • Pages: 24
  • Sales rank: 705,883
  • Age range: 4 - 8 Years
  • Lexile: 450L (what's this?)
  • Product dimensions: 10.70 (w) x 8.80 (h) x 0.20 (d)

Meet the Author

Mari Schuh has written more than 100 nonfiction books for children, covering a wide range of science and social studies topics. She has written numerous articles for daily newspapers and has presented at the West Virginia Book Festival. Mari lives in Wisconsin with her husband, Joe, and their house rabbit, Kindle.

Gail Saunders-Smith is an assistant education professor at Youngstown State University in Ohio. She is also an independent staff developer, writer, and editor. She presents nationally at conferences on literacy development and instruction and has written numerous articles, children's non-fiction books, and professional resources.

Gail holds a B.S. and M.A. in Early Childhood Education from Kent State University and a M.S. in Administration and Supervision from Youngstown State University. She completed post-graduate work at The Ohio State University and earned a Ph.D. in curriculum and instruction from The University of Akron.

Gail is a former classroom teacher, Reading Recovery Teacher Leader, and Reading/Language Arts K-12 Supervisor and Coordinator of State and Federal Programs for the Summit County ESC.

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Table of Contents

MyPlate 4

All Kinds of Vegetables 10

Healthy Meals 20

How Much to Eat 22

Glossary 23

Read More 23

Internet Sites 24

Index 24

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