Vegetarian: Great Recipes from the Chefs of Food Editore

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For many people, vegetarianism represents a life philosophy, while for others it is simply a healthy alternative to a traditional meat-based diet. In Vegetarian, you’ll find original and creative ideas for delicious, flavorful vegetarian dishes, such as unusual vegetable-based appetizers; imaginative uses for farro, corn, rice, and beans; and light and healthy main courses with tofu and seitan.

An information-packed introduction includes tips and advice on how to get the most ...

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2008 Paperback **An excellent new book. New, pristine, gift quality. Value for the price, We ship within 24 hours, carefully wrapped. We sell books from New to Acceptable. We ... take care to be accurate in our description. Most of our books were gently read and in fine condition. BNCTucsonbooks ships daily. Proceeds from the sales of books support an endowed scholarship to Brandeis University, Waltham Mass. Read more Show Less

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Parma, Milan 2008 Trade paperback New. No dust jacket as issued. First printing and edition of the English translation. 143 p. Includes illustrations.

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Overview

For many people, vegetarianism represents a life philosophy, while for others it is simply a healthy alternative to a traditional meat-based diet. In Vegetarian, you’ll find original and creative ideas for delicious, flavorful vegetarian dishes, such as unusual vegetable-based appetizers; imaginative uses for farro, corn, rice, and beans; and light and healthy main courses with tofu and seitan.

An information-packed introduction includes tips and advice on how to get the most out of vegetables, grains, and meat substitutes—whether you’re shopping for ingredients at the market or preparing dinner in your own kitchen. You’ll also learn which cooking methods are best for retaining both the nutrients and flavor of your vegetables.

Each recipe includes helpful tips on preparation, cooking time, and difficulty level, as well as occasional suggestions for variations. The recipes are enhanced by beautiful full-color photographs throughout. Whether you’re a strict or occasional vegetarian, you’re sure to please with these recipes that even a meat-eater could love.

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Product Details

  • ISBN-13: 9781435106239
  • Publisher: Sterling
  • Publication date: 11/30/2008
  • Pages: 144
  • Product dimensions: 6.70 (w) x 10.40 (h) x 0.60 (d)

Meet the Author

Food Editore is a leading publisher of illustrated cookbooks, whose goal is the promotion of the pleasure of food and culture around the world. Each recipe has been tested in our professional kitchens and is presented to the reader in gorgeous, full-color photographs. The recipes span all aspects of gastronomy, from traditional Italian recipes and vegetarian cooking to great cuisine from around the world.

Look for the other books in this series, available exclusively at Barnes & Noble:

  • Appetizers
  • Pizza, Bread, and Savory Tarts
  • Pasta
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Customer Reviews

Average Rating 3.5
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Sort by: Showing all of 2 Customer Reviews
  • Posted August 9, 2009

    love it.

    the vegetarian recipes, are always easy to follow and healthy above all.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 18, 2009

    No text was provided for this review.

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