×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Vegetarian Bible
     

Vegetarian Bible

5.0 1
by Anonymous, Anon
 

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter

Overview

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian stir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good, and will make you feel good!

Product Details

ISBN-13:
9780143008552
Publisher:
Penguin Publishing Group
Publication date:
07/08/2009
Pages:
264
Product dimensions:
5.70(w) x 6.70(h) x 0.50(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Penguin Australia is home to some of Australia’s bestselling and award-winning writers and illustrators.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Vegetarian Bible 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I found this book in a quaint little bookstore while on vacation and it is one of my most used and most loved cookbooks now. My husband and I decided to incorporate more vegetarian dishes into our diet on a regular basis and this cookbook (I believe Margaret Barca is the author) had so many unique recipes that made the vegetarian dishes taste like good meals, not just a meal that was missing meat. The flavors are amazing. We rate each recipe (5 being the best) after eating it that evening and there are mostly 4's and 5's written in our book! The author is from Australia I believe, which as an American, made it a little interesting to understand some of the names of the ingredients; however, a quick Google search resolved this for me. Also, some of the ingredients were a little hard to find and a few times I had to eliminate some from the recipes or, again, google a substitute. My tip: don't be scared of the ingredients just because you've never seen or heard of it. Search for it and try out the dish-they're delicious!