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Vegetarian: Create Great-Tasting Dishes Through the Seasons

Overview

For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical dishes for home cooks. Includes seasonal suggestions, like ...

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Overview

For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include:

  • Breads
  • Pizza, Focaccia, and Savory Tarts
  • Salad through the Seasons
  • Creamy Soups and Chunky Minestrones
  • Grains
  • Pasta and Noodles
  • Legumes
  • Stews, Curries & Tajines
  • Stir Fries
  • Casseroles and Gratins
  • Eggs and Cheese
  • Sweet Endings

An overview of the vegetarian diet outlines how to create a balanced meal that provides all of the nutrients necessary for a healthy body. Each recipe has detailed serving portions, vitamin content alerts, and level of difficulty. Additionally, vegan recipes are sprinkled throughout.
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Product Details

  • ISBN-13: 9781606521113
  • Publisher: Reader's Digest Association, Incorporated, The
  • Publication date: 7/14/2010
  • Pages: 608
  • Product dimensions: 8.70 (w) x 6.88 (h) x 0.83 (d)

Meet the Author

Ting Morris, Rachel Lane, and Carla Bardi are the coauthors of the stunning book Desserts. Ting Morris has also written and edited cookbooks with a variety of subjects, ranging from one pot cooking to baked goods. Rachel Lane has worked for esteemed chefs in Melbourne and as a private chef for estates in both France and the United Kingdom. Carla Bardi has written and edited more than 30 cookbooks on Italian and international cooking, and runs a small vineyard in central Italy.
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Sort by: Showing 1 Customer Reviews
  • Posted October 3, 2011

    more from this reviewer

    The perfect gift for a mother who has everything!

    My mom is a hard woman to ship for so when she requested this for her birthday I got right on it. The recipes she has made from it have been delicious and filling!

    Was this review helpful? Yes  No   Report this review
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