Vegetarian Cookbook for Cheese Lovers

Vegetarian Cookbook for Cheese Lovers

2.0 1
by Tonya Buell
     
 

Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat" that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their

Overview

Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat" that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one's diet. The Vegetarian Cookbook for Cheese Lovers differs from most of these cookbooks in that it presents recipes for those who are vegetarians, or wish to eat a vegetarian diet part-time, but who aren't willing to sacrifice taste or important nutrients in their diet. The recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and nonvegetarians alike. Cheese is an ingredient in each recipe of this unusual cookbook. A wonderful source of protein and calcium, cheese is also a favorite of many because of the wonderful varied taste that it provides. The Vegetarian Cookbook for Cheese Lovers contains more than 200 recipes that include cheese, dividing them into five main categories: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Deserts."

Product Details

ISBN-13:
9781581823462
Publisher:
Turner Publishing Company
Publication date:
06/15/2003
Pages:
256
Product dimensions:
6.90(w) x 8.90(h) x 0.90(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Vegetarian Cookbook for Cheese Lovers 2 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
When I received this cook book as a gift, I was very excited. The recipes were very easy and did not push the use of tofu. However, I was thoroughly disappointed when one of the recipes in the dessert section called for gelatin. Gelatin is not a vegetarian ingredient. The book is good for those who want to limit their meat intake but is not appropriate for those who follow a stricter vegetarian diet.