Vegetarian Cooking For Dummies

Vegetarian Cooking For Dummies

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by Suzanne Havala
     
 

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"What's for dinner? If going meatless, the answer is 'Plenty!' with this terrific book." Laurel Robertson, author, Laurel's Kitchen cookbooks

Includes 100 foolproof recipes, with nutrition information

The fun and easy way to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons,

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Overview

"What's for dinner? If going meatless, the answer is 'Plenty!' with this terrific book." Laurel Robertson, author, Laurel's Kitchen cookbooks

Includes 100 foolproof recipes, with nutrition information

The fun and easy way to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons, but the best reason is that vegetarian foods taste delicious! Find out how to make satisfying, flavorful meals without meat — or dairy products and eggs if you choose — and dig into tempting dishes like Fresh Avocado and Lime Dip, Pasta Primavera, Vegetarian Chili with Cashews, and Decadent Chocolate Tofu Cheesecake (you'll love it!).

Discover how to: Cook to improve your health Enjoy a world of new foods Maintain good nutrition Please meat-eaters with vegetarian meals Make favorite recipes meatless

Get smart! dummies.com

Product Details

ISBN-13:
9781118069554
Publisher:
Wiley
Publication date:
04/27/2011
Series:
For Dummies Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
360
Sales rank:
297,358
File size:
34 MB
Note:
This product may take a few minutes to download.

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Meet the Author

Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.

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