Vegetarian Cooking for Starters: Simple Recipes and Techniques for Health and Vitality (For Starters Series)

Vegetarian Cooking for Starters: Simple Recipes and Techniques for Health and Vitality (For Starters Series)

by Diksha McCord
     
 

Start enjoying tasty meat-free meals with this simplified guide. Includes dozens of favorite recipes from Ananda's kitchesn.See more details below

Overview

Start enjoying tasty meat-free meals with this simplified guide. Includes dozens of favorite recipes from Ananda's kitchesn.

Editorial Reviews

Publishers Weekly
This brief simple introduction includes. . . easy-to-follow recipes and also offers practical information for cooks, such as the best ways to cook grains and legumes, how to prepare tofu, and different ways to dry roast nuts and seeds. True beginners will appreciate the fact that this primer assumes no prior knowledge or experience with vegetarian cooking.

Product Details

ISBN-13:
9781565891531
Publisher:
Crystal Clarity Publishers
Publication date:
06/28/2004
Series:
For Starters Series
Pages:
131
Product dimensions:
6.48(w) x 6.88(h) x 0.47(d)

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What People are saying about this

Nancy Mair
An excellent introduction to the philosophy and basic techniques of vegetarian cooking. Highly recommended for newcomers to the vegetarian lifestyle and for their family and friends who want to cook for them.
— Author of Simply Vegetarian! and The Intimate Vegetarian

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