Start enjoying tasty meat-free meals with this simplified guide. Includes dozens of favorite recipes from Ananda's kitchesn.
Publishers WeeklyThis brief simple introduction includes. . . easy-to-follow recipes and also offers practical information for cooks, such as the best ways to cook grains and legumes, how to prepare tofu, and different ways to dry roast nuts and seeds. True beginners will appreciate the fact that this primer assumes no prior knowledge or experience with vegetarian cooking.
What People are saying about this
Nancy MairAn excellent introduction to the philosophy and basic techniques of vegetarian cooking. Highly recommended for newcomers to the vegetarian lifestyle and for their family and friends who want to cook for them.
Author of Simply Vegetarian! and The Intimate Vegetarian
Write a Review
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >