Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
1102942261
Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
29.99 In Stock
Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes

Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes

by Mridula Baljekar
Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes

Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes

by Mridula Baljekar

Hardcover

$29.99 
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Overview

A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

Product Details

ISBN-13: 9781903141793
Publisher: Anness Publishing, Ltd.
Publication date: 04/16/2011
Pages: 160
Product dimensions: 9.30(w) x 11.10(h) x 0.70(d)
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