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Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul
     

Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul

by Cornelia Schinharl, Elizabeth D. Crawford (Translator), Franz Schotten (Photographer), Heinz-Josef Beckers (Photographer)
 
Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will

Overview

Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!

Product Details

ISBN-13:
9780812098075
Publisher:
Barron's Educational Series, Incorporated
Publication date:
01/15/1997
Pages:
93
Product dimensions:
8.32(w) x 8.29(h) x 0.36(d)

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