Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbulby Cornelia Schinharl, Elizabeth D. Crawford (Translator), Franz Schotten (Photographer), Heinz-Josef Beckers (Photographer)
Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!
- Barron's Educational Series, Incorporated
- Publication date:
- Product dimensions:
- 8.32(w) x 8.29(h) x 0.36(d)
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