Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Text only)

Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Text only)

by Barbara Cousins
     
 

View All Available Formats & Editions

Meat-free recipes from the author of Britain’s bestselling special diets cookbook: Cooking WithoutOver 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes.Over 30,000 people have felt well again after using Cooking Without – people with allergies, chronic fatigue (ME), candida and other illnesses. The programme

Overview

Meat-free recipes from the author of Britain’s bestselling special diets cookbook: Cooking WithoutOver 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes.Over 30,000 people have felt well again after using Cooking Without – people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control.The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein in included.Note that it has not been possible to include the same picture content that appeared in the original print version.

Barbara Cousins is a qualified nutritional therapist. Cooking Without was first a self-published book, written primarily for the author’s clients. Then word spread and she sold over 11,000 herself before Thorsons published.

Product Details

ISBN-13:
9780007388356
Publisher:
HarperCollins Publishers
Publication date:
06/28/2012
Sold by:
HarperCollins Publishers
Format:
NOOK Book
Pages:
224
File size:
423 KB

Related Subjects

Meet the Author

Barbara Cousins is a qualified nutritional therapist. Her book, ‘‘Cooking Without’, a bible for sensitive eaters and allergy sufferers worldwide, is the fruit of many years prescribing health promoting recipes for her patients.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >