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Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

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Overview

Joan Brookhyser Hogan is a registered dietitian who has packed this new book, The Vegetarian Diet for Kidney Disease, with clearly stated, up-to-date information on the most effective methods for managing kidney disease. Her focus on vegetarian nutrition comes from a growing awareness of its value in wrestling kidney disease down to size, or, in the best-case scenario, stopping the progression of this destructive disease in its tracks.

When the author first became a dietitian ...

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The Vegetarian Diet for Kidney Disease

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Overview

Joan Brookhyser Hogan is a registered dietitian who has packed this new book, The Vegetarian Diet for Kidney Disease, with clearly stated, up-to-date information on the most effective methods for managing kidney disease. Her focus on vegetarian nutrition comes from a growing awareness of its value in wrestling kidney disease down to size, or, in the best-case scenario, stopping the progression of this destructive disease in its tracks.

When the author first became a dietitian several decades ago, it was a different story. Plant proteins were then considered inferior to animal proteins, a belief based on the erroneous conclusion that plants contained high levels of certain minerals thought to cause complications in chronic kidney disease Thanks, however, to ongoing research in the intervening years; this false belief has since been reversed Vegetarianism has not only become acceptable, if is now considered superior to animal based diets for the prevention and treatment of chronic kidney disease.

This valuable book has a great deal of specific information to assist you in implementing, or continuing, a plant-based diet that can help, not harm, the health of your kidneys. Hogan first outlines the benefits, of vegetarianism, and follows that with, chapters on .the stages of kidney disease, on common problems associated with the disease, and on the relationship of this disease to other disorders. An enlightening discussion of the link between kidneys, and diet: precedes a diet plan that also includes herbals, supplements, and other natural products, with a final chapter on detailed meal plans and recipes providing the core of the author's program. Along with numerous, detailedtables and graphs and a smattering of case histories sprinkled throughout, there are Appendices, Resources, and References situated in back that serve to round out the guidelines and highlight the benefits of this relevant book that anyone with chronic kidney disease will find useful, even indispensable.

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Product Details

  • ISBN-13: 9781591202660
  • Publisher: Basic Health Publications
  • Publication date: 12/28/2009
  • Pages: 151
  • Sales rank: 169,359
  • Product dimensions: 5.90 (w) x 8.90 (h) x 0.50 (d)

Table of Contents

Acknowledgments vii

Introduction 1

1 The Benefits of Vegetarianism 5

2 The Stages of Kidney Disease 9

3 Common Problems Associated with Chronic Kidney Disease 13

4 Kidney Disease and Other Disorders 23

5 The Kidney-Diet Link 33

6 Making Your Diet Plan 47

7 Herbs, Vitamins, Minerals, and Other Natural Supplements 61

8 Meal Plans 69

9 Recipes 79

Glossary 119

Appendix A Blood Values Monitored in Kidney Disease 123

Appendix B Composition of Nuts and Beans 127

Appendix C Sheet for Tracking your Progress 129

Appendix D Product Information 131

Resources 133

References 139

Index 143

About the Author 151

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Customer Reviews

Average Rating 4.5
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Sort by: Showing all of 4 Customer Reviews
  • Posted August 2, 2011

    The author broached a new topic and did a good job overall.

    Likes
    1. The author brought me to give considerable thought and weight to the idea of consuming a vegetarian (or nearly vegetarian) diet as part of lifestyle management of kidney disease. That is, I now agree that a vegetarian approach would be beneficial.
    2. The author layed out an introductory plan for vegetarian eating. I now see that it is feasible as well.
    3. The author put into the book many useful pieces of information and tips that come from her many years as a renal dietitian.
    4. I also liked her encouraging statement that "with careful planning, most of these beneficial foods can be worked into your diet, and modifying portion sizes may be all you need to do" (page 8)
    5. Thus, overall I commend the book and would recommend it to others as a 'first step' in thinking about a new nutritional approach for managing kidney disease.

    Need for Further Explanation and Supporting References
    6. I would have liked to see supporting references for many statements, Maybe they were left out by design, so that the book could be read by the non medically savvy patient. For example, "Research suggests the amino acids that make up plant-based proteins may be less stressful on the kidneys that animal based proteins and, in turn, may slow down the progression of kidney damage." (page 5)
    7. Another statement, that in my opinion is sweeping, and demands explanation and supporting reference is "Caffeine and alcohol can promote cyst formation and should be limited as much as possible". (Page 31) The alcohol part doesn't bother me personally. The caffeine part does. One accomplished nephrologist suggested regarding cafeine, not to place much if any weight on this one.
    8. "Research has shown polycystic cysts can decrease with the use of omega-3 fatty acids." (page 57). What weight and thus action does one place on this statement?
    9. "The amount of vitamin C you take should not exceed 100 mg, due to oxalate end-products in kidney disease..." Does this apply to all types of kidney disease? What if I am not disposed to kidney stones? I like Vitamin C and give weight to claims that it confers many health benefits. Maybe one should only avoid mega-doses!?

    The big Gap, in my opinion.
    10. A successful vegetarian lifestyle requires a greater variety of legumes, vegetables, and fruits, beyond those mostly suggested to persons with restrictions on phosphorus and potassium intake. The author, herself, makes the statement that a wide variety of such foods can fit into a kidney disease diet (see point 4 above). However, she does not provide practical guidance or examples that deal with this 'variety'. She stays with the usual limited foods, e.g. berries, summer squash, carrots, and bell peppers. How can I fit the 'Go for 5' daily servings of fruit into my meal plan?
    11. What about dry beans other than soy? The author promotes their benefits but doesn't work them into her meal plans. (OK, I noticed that two of her recipes include lentils and black-eyed peas).
    12. The author's meal plans seem designed for pre-dialysis patients (Stage 4 CKD?) but not for those with mild or moderate kidney disease.

    Conclusion
    13. The author broached a new topic and did a very good job overall. Now, renal dietitians should revamp their thinking and skills to adapt real world vegetarian and nearly vegetarian lifestyles to include (nearly) all the wide variety of dried bean, fruit, and vegetable choices, into their therapeutic diets.

    3 out of 3 people found this review helpful.

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  • Posted November 12, 2011

    Best/Only Book on CKD and Vegetarianism

    This is a great book for someone struggling with CKD and they are vegetarian and/or vegan and may be gluten sensitive. Within 3 months of trying the diet items she suggests, I have turned back to Stage 2 from Stage 3. I hope she writes a revised edition with all of the updated material available. I will be her first customer.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted March 16, 2012

    Terrible UPS service

    First time, UPS said package deliverd at my front door. There was nothing. Then, B&N custom service gave me a nice and quick replacement. Second time, UPS said somebody signed my package at my address. There is no such person at my address.

    I don't want to bother contact B&N custom service anymore. UPS service scares me.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 29, 2011

    No text was provided for this review.

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