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Choose from traditional continental fare (quiches, souffles, pasta, risotto, paella — even pizza!) or sample a new recipe with an adventuresome combination of ingredients (orange and radish salad from North Africa, Welsh cheese sausage, Finnish mushrooms in sour cream). Included as well are...
— appetizers soups salads side dishes
— sauces dressings dips spreads
— breads and rolls sweet and savory pastries...and a sinfully rich array of desserts, from Austria's classic linzertorte to England's favorite gooseberry fool.
Each recipe has simple instructions, takes a minimum of time, and makes the most of fresh, readily available ingredients. From the exotic to the homegrown, it's a healthy harvest of international delights.
Rose Elliot has gathered the best of traditional vegetarian cooking from more than 30 countries in this enticing collection of 250 savory recipes. Instructions are simple and make the most of fresh and readily available ingredients.