Vegetarian Epicure

( 3 )

Overview

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

A friendly informal tone and some splendid recipes.

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Overview

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

A friendly informal tone and some splendid recipes.

Read More Show Less

Product Details

  • ISBN-13: 9780394476063
  • Publisher: Knopf Doubleday Publishing Group
  • Publication date: 5/12/1972
  • Edition description: 1st ed.
  • Pages: 305

Table of Contents

Introduction 2
Entertaining 6
Menus 10
Tools 20
Bread 24
Soup 48
Sauces 80
Salads and dressings 94
Vegetables 122
Eggs, omelets, and souffles 160
Crepes and pancakes 182
Cheese 194
Rice and other grains 218
Pasta 230
Curries and indian preparations 250
Sweets 264
Holidays, traditions, and some new thoughts 288
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Customer Reviews

Average Rating 5
( 3 )
Rating Distribution

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(3)

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Sort by: Showing all of 3 Customer Reviews
  • Posted June 8, 2013

    I bought this book when it was originally published, and lost it

    I bought this book when it was originally published, and lost it somewhere along they way.
    Now I am ordering a replacement copy...can't wait to have it back!  The recipe for the incredible,
    decadent peroigi (I like to make it for Easter) is worth the cost of the entire book, however, all
    the recipes are delicious.  Warning to vegetarians who do not eat dairy or eggs;:  this probably will
    not be a useful cookbook for you.

    Was this review helpful? Yes  No   Report this review
  • Posted July 22, 2009

    more from this reviewer

    Excellent and Delightful

    This book was the first cookbook of vegetarian cuisine that I owned in the late 70's, early 80's. It was lost in a series of moves and I have missed this book from my kitchen. The recipes are excellent, easy to prepare and produce and all a joy to read. This source of good food works for connoisseurs of good simple food with a dash of elan. P.S. Also has the best gazpacho recipe I have ever found!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 21, 2006

    great recipes

    I bought this book in the 70's and it fell apart from so much use. Eventually I through it out since I had so many other vegetarian cookbooks. Through the years I sadly missed many of the recipes. It has by far the best vegetarian recipes that I have ever seen in 30+ years. Recently trying to cook more vegetarian for my family caused me to search for this old book and I am thrilled to see it still available.

    Was this review helpful? Yes  No   Report this review
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