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Posted December 29, 1999
Every two-page spread is a recipe. Not only are the preparation steps each shown with color photographs, but each ingredient is also depicted in color--helpful where some items may be new to the cook. In addition to being gorgeously produced, this book is full of very original and appealing dishes--over 400 large, easy-to-read pages!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.