Vegetarian

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Over 50 enticing vegetarian recipes of classic and contemporary food styles from Europe,the Middle East, Africa the Orient and the Americas.

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Paperback New The definitive guide to vegetarian wholefood ingredients with over 300 classic and original recipes to choose from. BARNES & NOBLES BOOK. FAST SHIPPING FROM SOUTH ... UK WITH PROMPT SERVICE, BUBBLE WRAP. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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More About This Book

Overview

Over 50 enticing vegetarian recipes of classic and contemporary food styles from Europe,the Middle East, Africa the Orient and the Americas.

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Product Details

  • ISBN-13: 9780760749531
  • Publisher: Sterling
  • Publication date: 9/15/2003
  • Pages: 512
  • Product dimensions: 7.12 (w) x 8.50 (h) x 1.21 (d)

Customer Reviews

Average Rating 4
( 12 )
Rating Distribution

5 Star

(7)

4 Star

(1)

3 Star

(3)

2 Star

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1 Star

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Sort by: Showing all of 12 Customer Reviews

  • Anonymous

    Posted December 24, 2006

    Best Vegetarian Cookbook

    I bought this book at a bargain at Barnes and Nobles. It is absolutely the best vegetarian cookbook! I love that all the recipes have pictures. That is important to me. I can't stand a recipe book with no pictures but this has it all and the taste of the recipes is outstanding!!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 30, 2006

    Best veggie cookbook I've ever owned!!!!!!!

    I've been a vegetarian for a few years now, however when I got this book, it was only about six months. It really helped me by expanding my knowledge on vegetarian cooking. It has detailed photos of simply any and all meals as well as one of the first sections, 'the vegetarian Pantry' which has what seems to be hundreds of different ingredients, necessary for a healthy lifestyle... anything from commonly-known items such as soymilk, tofu and most 'salad vegetables' to not-so-everyday items like Nori, Agar, Setan, and Kamut as well as an encyclopedia of several herbs, pastas, spices, teas, and much, much more... not to mention the recipies and the table of alternative nutrient sources. (vitamins, etc.) I own several veggie cookbooks and this is the real deal. It is the best I've ever owned.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 29, 2012

    This cookbook is wonderful. I have tried at least 15 - 20 of the

    This cookbook is wonderful. I have tried at least 15 - 20 of the recipes and they have all been excellent. The combinations of tastes and textures are really interesting -- my husband is not a vegetable lover and he has enjoyed every recipe that I have tried. I do wish there was nutritional information included with the recipes, but I like having the photos. I'm ordering two more copies for my vegetarian daughters so I highly recommend this cookbook.

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  • Posted May 15, 2010

    Not Just For Vegetarians

    I'm not a vegetarian...I wanted to find a cookbook that would provide me with different menu items for vegetables and this book did just that... I'm enjoying the variety...No more green beans!!

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  • Anonymous

    Posted March 16, 2010

    Beautiful and Easy to Use

    This book has some interesting vegetarian recipes that I have not seen elsewhere. My one criticism is that the recipes do not include calorie counts.

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  • Anonymous

    Posted October 9, 2009

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    Posted August 18, 2009

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    Posted January 29, 2010

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    Posted April 8, 2010

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  • Anonymous

    Posted October 1, 2009

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  • Anonymous

    Posted May 5, 2010

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  • Anonymous

    Posted November 14, 2008

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