Vegetarian Recipes Cookbook: The Collection of Healthy Fresh Low-Fat Vegetarian Cooking Recipes for Every Day [NOOK Book]

Overview

This book is useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes.

Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it.

Vegetarians also ...
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Vegetarian Recipes Cookbook: The Collection of Healthy Fresh Low-Fat Vegetarian Cooking Recipes for Every Day

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Overview

This book is useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes.

Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it.

Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of menus, one for each day in a month, giving the health, fresh, low-fat and delicious vegetarian recipes with quantities for every day.

Table Of Contents

SOUPS AND STEWS
BATTERS
SAVOURIES
MACARONI
RICE
OMELETS
VEGETABLES
EGG COOKERY
SALADS
POTATO COOKERY
SAUCES
PUDDINGS
PIES
TARTS
BLANCMANGES
CREAMS
CUSTARDS
APPLE COOKERY
BREAD AND CAKES
MISCELLANEOUS
A WEEK'S MENU
MENU I
MENU II
MENU III
MENU IV
MENU V
MENU VI
MENU VII
INVALID COOKERY
DR. ALLINSON'S NATURAL FOOD
WHOLESOME COOKERY
WHOLEMEAL COOKERY
A MONTH'S MENUS FOR ONE PERSON
SANDWICHES
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Product Details

  • BN ID: 2940013429369
  • Publisher: YouCan Cook Publishing
  • Publication date: 9/26/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 2 MB

Customer Reviews

Average Rating 3.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted September 28, 2013

    Dairy heavy

    Decided not to buy based on sample. Every recipe I saw (restricted to the soup section) was laden with butter and/or milk (usually both). Only suitable for lacto-ovo vegetarians. I could feel my cholesterol going up just by reading the recipes!

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  • Anonymous

    Posted September 29, 2011

    Fascinating and delicious

    I think this is just what this seafood loving world needs. The recipes within are delicious. The book is highly informative without being snooty.

    Was this review helpful? Yes  No   Report this review
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