×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs
     

Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs

by Jenny White
 

This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.

Overview

This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.

Product Details

ISBN-13:
9781844769636
Publisher:
Southwater
Publication date:
12/16/2011
Edition description:
Original
Pages:
96
Sales rank:
885,910
Product dimensions:
8.14(w) x 11.56(h) x 0.35(d)

Related Subjects

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews