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Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
     

Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

by Paulette Mitchell, Ondine Vierra (Photographer)
 

Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again. Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear

Overview

Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again. Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, youll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.

Product Details

ISBN-13:
9780811825016
Publisher:
Chronicle Books LLC
Publication date:
04/01/2000
Pages:
132
Product dimensions:
9.00(w) x 8.00(h) x 0.50(d)
Age Range:
13 - 18 Years

Related Subjects

Meet the Author

Paulette Mitchell lives in Minneapolis, Minnesota, and has been a cooking instructor for 25 years, lecturing frequently on health and nutrition. She has published numerous cookbooks, including the best-selling The 15-Minute Vegetarian.

Ondine Vierra is a New York based photographer.

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