Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year

Overview

In this completely revised and updated edition of a classic collection of vegetarian recipes, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews. Twenty of the recipes are brand new and, for the first time, all of the entries are totally vegan. The chapters are arranged according to season, allowing chefs to highlight the best from the market with international flair, with soups like fall's Moroccan Lentil & Chickpea Soup and Southwestern Fresh Corn Stew; hearty winter warmers like ...

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Overview

In this completely revised and updated edition of a classic collection of vegetarian recipes, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews. Twenty of the recipes are brand new and, for the first time, all of the entries are totally vegan. The chapters are arranged according to season, allowing chefs to highlight the best from the market with international flair, with soups like fall's Moroccan Lentil & Chickpea Soup and Southwestern Fresh Corn Stew; hearty winter warmers like Brazilian Black Bean Stew and Four-Grain Tomato Soup; the fresh spring flavors of Curried Cashew Vegetable Soup; and summertime no-cook quickies such as a Minted Peach Soup. A section of accompaniments, such as breads and muffins, to make while soups are simmering rounds out this healthy and delicious showcase of the flavor and excitement of seasonal, vegan cooking.

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Editorial Reviews

KLIATT - Shirley Reis
This book contains an impressive repertoire of satisfying and imaginative soups (more than 120) organized by the seasons of the year. An introductory section contains notes about equipment, freezing soups, oil and margarine, organic ingredients, seasonings and various ingredients. A special section contains essential information about making stock. Some of the delicious soups are: Thai Spiced Sweet Potato Stew, Okra Rice Gumbo, Spiced Summer Fruit, and Brazilian Black Bean Stew. Nava has also included recipes for a variety of accompaniments to make while the soups are simmering, such as Green Chili Cornbread, Foccaccia Bread, Currant Griddle Scones, and Scallion Pancakes. Each recipe also has a brief description and nutritional information. Nava has written many books on vegetarian cooking. This is sure to please everyone, vegetarian or not.
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Product Details

  • ISBN-13: 9780963024367
  • Publisher: Amberwood Press, Inc.
  • Publication date: 10/28/2006
  • Edition description: Revised
  • Edition number: 3
  • Pages: 176
  • Sales rank: 1,149,511
  • Product dimensions: 8.98 (w) x 7.40 (h) x 0.50 (d)

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