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Vegetarian Sushi

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Overview

Sushi and sashimi is hugely popular in the West, with most grocery stores having packaged meals available in the deli sections. For those not interested in eating sashimi, raw fish, or those who are vegetarian, sushi is still a flavorful option. Vegetarian Sushi teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi—sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a ...

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Overview

Sushi and sashimi is hugely popular in the West, with most grocery stores having packaged meals available in the deli sections. For those not interested in eating sashimi, raw fish, or those who are vegetarian, sushi is still a flavorful option. Vegetarian Sushi teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi—sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl—as well as soups, sauces, and pickles to accompany the sushi.

Inside this gorgeous volume, you'll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including:

  • Cucumber and Sesame Sushi Rolls
  • Seasoned Tofu Rolls
  • Grilled Shiitake Sushi
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Product Details

  • ISBN-13: 9780794650025
  • Publisher: Periplus Editions (HK) ltd.
  • Publication date: 11/28/2001
  • Series: Essential Kitchen Series
  • Edition description: Hardcover with Jacket
  • Pages: 112
  • Product dimensions: 9.00 (w) x 9.50 (h) x 0.60 (d)

Meet the Author

Brigid Treloar has been working as a writer, food stylist, consultant, and cooking instructor for 20 years and has appeared on many television and radio programs. Treloar also advises many leading food companies on product and recipe development, food styling, and photography and provides recipes, cooking information, and tips for web sites.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 22, 2012

    highly recommended

    this should be in stock. it is great for people who abstain from animal products. well written and loads of recipes

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