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Vegetarian Times Everything Vegan

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Overview

A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine

Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possiblities of ...

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Vegetarian Times Everything Vegan

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Overview

A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine

Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possiblities of plant-based eating while wowing committed vegans and vegetarians.

Beautifully illustrated and accompanied by a thoughtful and informative Foreword by noted authority Neal D. Barnard, MD, Vegetarian Times Everything Vegan is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you'll find:
•    250+ easy, healthful recipes with nutrition information
•    50+ beautiful full-color photos
•    Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times

 

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Product Details

  • ISBN-13: 9780470547885
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 12/28/2010
  • Edition number: 2
  • Pages: 368
  • Sales rank: 416,721
  • Product dimensions: 7.40 (w) x 9.40 (h) x 1.30 (d)

Meet the Author

VEGETARIAN TIMES magazine, hailed as "the bible of vegetarianism" by Newsweek, was founded in 1974 and has more than a million readers worldwide. Vegetarian Times is trusted by the New York Times, Time, and CNN as their authority on vegetarian issues.

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Table of Contents

ACKNOWLEDGMENTS.

INTRODUCTION.

FOREWORD.

COOKING AND PREP TERMS.

MENU IDEAS.

CHAPTER 1: Starters

CHAPTER 2: Drinks

CHAPTER 3: Burgers and Sandwiches

CHAPTER 4: Salads

CHAPTER 5: Pasta and Noodles.

CHAPTER 6: Rice and Whole Grains.

CHAPTER 7: Tofu, Tempeh, and Seitan.

CHAPTER 8: Vegetables.

CHAPTER 9: Easy Beans and Lentils.

CHAPTER 10: Soups and Stews.

CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones.

CHAPTER 12: Sweet Treats.

CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades.

SOURCES.

INDEX.

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Customer Reviews

Average Rating 3.5
( 5 )
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Sort by: Showing all of 5 Customer Reviews
  • Posted January 25, 2011

    Not Everything is Vegan!

    I am a huge fan of Vegetarian Times Magazine and have been a vegan for a few years now. I just bought this book a few days ago and have made some incredible dishes. Morning Glory Muffins are delicious and kid friendly and Curry Potatoes are perfect for a cold weather warm up meal. I just noticed that there is a recipe calling for 2 EGGS which is just super wrong for any vegan! It's a Greek Burger Recipe and it was sounding delicious until I was stumped by the EGGS!! So, if you are a vegan you will find some great recipes but watch out there may be some with sneaky animal ingredients! Buyer Beware, not everything is vegan in this Everything Vegan Cookbook!

    14 out of 14 people found this review helpful.

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    Posted December 28, 2012

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