Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

by Carol Robertson
     
 

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over

See more details below

Overview

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

Product Details

ISBN-13:
9781583940389
Publisher:
North Atlantic Books
Publication date:
02/28/2001
Pages:
272
Product dimensions:
7.00(w) x 9.20(h) x 0.90(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >