Vegetarian World Food: The Best of Cooking with Kurma

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Kurma compiles his greatest culinary hits, assembling the best vegetarian fare from cultures around the world. Here are the most popular ethnic recipes from his previous titles, the bestselling Great Vegetarian Dishes (now in its seventh printing!), Cooking with Kurma, and Quick Vegetarian Dishes. Flavorful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean prove once and for all that going vegetarian means so much more than just salad on your plate. These are ...
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More About This Book

Overview

Kurma compiles his greatest culinary hits, assembling the best vegetarian fare from cultures around the world. Here are the most popular ethnic recipes from his previous titles, the bestselling Great Vegetarian Dishes (now in its seventh printing!), Cooking with Kurma, and Quick Vegetarian Dishes. Flavorful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean prove once and for all that going vegetarian means so much more than just salad on your plate. These are tasty, stunningly original savory selections that everyone will enjoy.About the Author

Kurma Dasa was born in England and moved to Australia in 1964. He began cooking in his youth, and has taught his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world. He was head chef at Melbourne's most popular vegetarian restaurant, Gopal's, for many years. He has hosted three internationally broadcast TV cooking series, seen in over 46 countries. His third and latest twenty-six-part TV series, More Great Vegetarian Dishes, currently screens throughout Australia on SBS and Foxtel.
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Product Details

  • ISBN-13: 9781886069701
  • Publisher: Palace Publishing Group, LP
  • Publication date: 4/28/2002
  • Pages: 208
  • Product dimensions: 10.13 (w) x 10.11 (h) x 0.92 (d)

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