Veggie Food: From Veggies on the Side to the Main Event

Veggie Food: From Veggies on the Side to the Main Event

by Kay Scarlett
     
 

Vegetables might be an indispensable part of any meal, but they are also worthy of a starring role. Here you will find them in all their guises—as appetizers, soups, salads, entrées, and side dishes—with recipes for vegetarians and non-vegetarians alike. See more details below

Overview

Vegetables might be an indispensable part of any meal, but they are also worthy of a starring role. Here you will find them in all their guises—as appetizers, soups, salads, entrées, and side dishes—with recipes for vegetarians and non-vegetarians alike.

Product Details

ISBN-13:
9781592232833
Publisher:
Laurel Glen Publishing
Publication date:
03/28/2005
Pages:
399
Product dimensions:
5.56(w) x 7.46(h) x 1.12(d)

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