Vegi Cards: 52 Recipes from Around the World

Drawn from a series of wildly popular cookbooks down under, international culinary celebrity and Australia-based Kurma Dasa presents practical versions of the world's greatest vegetarian cuisine in these 52 durable full-color recipe cards. Step-by-step instructions and brilliant photographs help you be all you can be in the kitchen. These sumptuous French, Latin American, Caribbean, Italian and Indian (among others!) dishes will impress even the most discriminating palates.
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Vegi Cards: 52 Recipes from Around the World

Drawn from a series of wildly popular cookbooks down under, international culinary celebrity and Australia-based Kurma Dasa presents practical versions of the world's greatest vegetarian cuisine in these 52 durable full-color recipe cards. Step-by-step instructions and brilliant photographs help you be all you can be in the kitchen. These sumptuous French, Latin American, Caribbean, Italian and Indian (among others!) dishes will impress even the most discriminating palates.
19.95 In Stock
Vegi Cards: 52 Recipes from Around the World

Vegi Cards: 52 Recipes from Around the World

by Kurma Dasa
Vegi Cards: 52 Recipes from Around the World

Vegi Cards: 52 Recipes from Around the World

by Kurma Dasa

Hardcover(Cards)

$19.95 
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Overview


Drawn from a series of wildly popular cookbooks down under, international culinary celebrity and Australia-based Kurma Dasa presents practical versions of the world's greatest vegetarian cuisine in these 52 durable full-color recipe cards. Step-by-step instructions and brilliant photographs help you be all you can be in the kitchen. These sumptuous French, Latin American, Caribbean, Italian and Indian (among others!) dishes will impress even the most discriminating palates.

Product Details

ISBN-13: 9781886069961
Publisher: Mandala Publishing
Publication date: 11/01/2003
Edition description: Cards
Pages: 52
Product dimensions: 7.00(w) x 6.00(h) x 1.30(d)

About the Author

Kurma Dasa was born in England and moved to Australia in 1964. He began cooking in his youth, and has taught his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world. He was head chef at Melbourne's most popular vegetarian restaurant, Gopal's, for many years. He has hosted three internationally broadcast TV cooking series, seen in over 46 countries. His third and latest twenty-six-part TV series, More Great Vegetarian Dishes, currently screens throughout Australia on SBS and Foxtel.

Kurma Dasa was born in England and moved to Australia in 1964. He began cooking in his youth, and has taught his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world. He was head chef at Melbourne's most popular vegetarian restaurant, Gopal's, for many years. He has hosted three internationally broadcast TV cooking series, seen in over 46 countries. His third and latest twenty-six-part TV series, More Great Vegetarian Dishes, currently screens throughout Australia on SBS and Foxtel.
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