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Veneto: Authentic Recipes from Venice and the Italian Northeast
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2003 - Paperback - - - - Used - Good - - - -
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2003 Paperback The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only
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visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv.
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2003 Paperback Brand new item * May have a remainder mark or slight shelf wear *
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Destefanis, Paolo (photographer) San Francisco, CA, U.S.A. 2003 S Trade Paperback First Trade Paperback Edition Very Good Brief summary of content available upon request by e-mail.
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2003 Trade Paper Good to Very Good Generally VG+ condition.
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San Francisco 2003 Softcover New 0811823504. Italian Regional Recipes; 0.6 x 8.76 x 8.14 Inches; 162 pages; Bargain Books are non-returnable. Most everyone is familiar with the
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enchanting city of Venice, but the Veneto region of Italy also lays claim to rich deltas of rice, olive groves and vineyards, fertile flatlands, and one of the most dramatic mountainscapes anywhere in the world. Naturally, this would create a wealth of cherished culinary traditions. The authentic Veneto kitchen merges its ancient heritage with humble ingredients, producing one of the most fascinating cuisines in Italy. Julia della Croce shares the origins of over 60 recipes as she takes the reader on a glorious visual and culinary tour of the Veneto. Belluno's pillow-shaped pasta stuffed with beets and sprinkled with poppyseeds reveals Austrian influences, while a meal of roasted turkey topped with pomegranate sauce is a sure indicator that it's time to celebrate the fall harvest. Handy lists of charming places to stay, local festiv
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0811823504 161 pages. Coloured photos. Authentic recipes from Venice and the Italian Northeast. A beautiful gift quality cook book.
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Overview
Most everyone is familiar with the enchanting city of Venice, but the Veneto region of Italy also lays claim to rich deltas of rice, olive groves and vineyards, fertile flatlands, and one of the most dramatic mountainscapes anywhere in the world. Naturally, this would create a wealth of cherished culinary traditions. The authentic Veneto kitchen merges its ancient heritage with humble ingredients, producing one of the most fascinating cuisines in Italy. Julia della Croce shares the origins of over 60 recipes as she takes the reader on a glorious visual and culinary tour of the Veneto. Belluno's pillow-shaped pasta stuffed with beets and sprinkled with poppyseeds reveals Austrian ...