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Venison Cookbook
     

Venison Cookbook

by A. D. Livingston, A.D. Livingston
 
Presents 150 ways to prepare this versatile, low-fat food Learn techniques to cook various cuts for savory stews, soups, chili, pies, sausage For the novice or experienced cook Recipes for both traditional American fare and interesting international dishes Venison Stroganoff
Blackened Venison Montana Venison Loaf Easy All-American Chili Baked Rib Barbecue Venison

Overview

Presents 150 ways to prepare this versatile, low-fat food Learn techniques to cook various cuts for savory stews, soups, chili, pies, sausage For the novice or experienced cook Recipes for both traditional American fare and interesting international dishes Venison Stroganoff
Blackened Venison Montana Venison Loaf Easy All-American Chili Baked Rib Barbecue Venison Cabbage Rolls Hawaiian Venison Kabobs Venison Tamale Pie Easy Venison Quiche Sauerbraten Old-Time Smoked Sausage Easy Venison Gumbo

Product Details

ISBN-13:
9780811725941
Publisher:
Stackpole Books
Publication date:
10/01/1993
Series:
A. D. Livingston Cookbook Series
Pages:
176
Product dimensions:
6.00(w) x 9.00(h) x (d)

Meet the Author

A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.

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