Venison Cookbook: 2nd Edition

Venison Cookbook: 2nd Edition

by A. D. Livingston
     
 

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"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Overview

"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Product Details

ISBN-13:
9780811711135
Publisher:
Stackpole Books
Publication date:
08/11/2012
Edition description:
Second Edition
Pages:
176
Sales rank:
1,154,842
Product dimensions:
5.90(w) x 8.90(h) x 0.60(d)

Related Subjects

Meet the Author

A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.

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