Venison Cookbook: 2nd Edition

Venison Cookbook: 2nd Edition

by A. D. Livingston
     
 

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"A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
  •  See more details below

    Overview

    "A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
  • Product Details

    ISBN-13:
    9780811711135
    Publisher:
    Stackpole Books
    Publication date:
    08/11/2012
    Pages:
    176
    Product dimensions:
    5.90(w) x 8.90(h) x 0.60(d)

    Related Subjects

    Meet the Author

    A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.

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