Venison Cookbook: 2nd Edition

Venison Cookbook: 2nd Edition

by A. D. Livingston
     
 

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A.D. Livingston presents 150 delicious ways to prepare this healthy, versatile, low-fat meat. Learn techniques to cook roasts, filets, stews, soups, chili, and sausages. Try Blackened Venison, Montana Venison Loaf, and Easy All-American Chili. Includes recipes for for traditional American fare and international dishes.  See more details below

Overview

A.D. Livingston presents 150 delicious ways to prepare this healthy, versatile, low-fat meat. Learn techniques to cook roasts, filets, stews, soups, chili, and sausages. Try Blackened Venison, Montana Venison Loaf, and Easy All-American Chili. Includes recipes for for traditional American fare and international dishes.

Product Details

ISBN-13:
9780811748926
Publisher:
Stackpole Books
Publication date:
08/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,156,342
File size:
668 KB

Related Subjects

Meet the Author

A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.

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