Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals

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Overview

Venturesome Vegetarian Cooking busts the veggie mold, focusing on flavor and innovative recipes, rather than on philosophy and persuading tofu to taste like tenderloin. These are great recipes that just happen to be vegetarian.

This mother-son team offers more than 150 recipes (and more than 100 color photographs) that are simple enough to pull together during the week, yet daring and delicious enough for dinner parties. This is vegetarian ...
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Overview

Venturesome Vegetarian Cooking busts the veggie mold, focusing on flavor and innovative recipes, rather than on philosophy and persuading tofu to taste like tenderloin. These are great recipes that just happen to be vegetarian.

This mother-son team offers more than 150 recipes (and more than 100 color photographs) that are simple enough to pull together during the week, yet daring and delicious enough for dinner parties. This is vegetarian cooking for people who love to eat. Packed with advice for keeping cooking easy, efficient and always an adventure, the book includes a world of meat- and dairy-free meals drawn from the authors' culinary explorations-Spanakopita from Greece, Crostini and pasta from Italy, Pad Thai and aromatic soups from Thailand, Sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home like Creamy Mashed Potatoes, Fluffy Biscuits, Rich Gravy and Thick Corn Chowder.
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Product Details

  • ISBN-13: 9781572840645
  • Publisher: Surrey Books
  • Publication date: 7/10/2004
  • Pages: 210
  • Product dimensions: 8.08 (w) x 9.54 (h) x 0.53 (d)

Table of Contents

Foreword vii
Acknowledgments ix
Introduction xi
Authors' Note xiii
Starters, Pates and Spreads 1
Breads 27
Salads 35
Soups and Stews 55
Vegetables 79
Pasta and Noodles 107
Grains and Legumes 128
Sauces, Dressings and Marinades 151
Desserts and Snacks 160
Breakfast 187
Glossary 199
Sources 203
Index 205
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted September 26, 2007

    Very colorful

    Although there are not too many recipes in this cookbook I would make, the cookbook is bright and colorful with lots of pictures. Each recipe also has a tip on how to make the cooking process go smoothly. Some of the recipes do call for odd ingredients and you must live near a healthfood store to find them. The authors do have a glossary of exotic ingredients but they offer no suggestions for substitution.

    Was this review helpful? Yes  No   Report this review
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