Verduras: Vegetable

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Una mezcla de hongos asados con ajo y pinones. Una mazorca de maiz asada acompanada de mantequilla de chile y limon. Echalotas salteadas en una aterciopelada salsa de vino tinto. Que puede compararse al sabor de las verduras frescas de la estacion seleccionadas y cocinadas en el momento preciso de su perfecta maduracion? El libro "Verduras" de la Coleccion Williams-Sonoma proporciona mas de 40 recetas, organizadas por estaciones a fin de ayudarle a elegir los platillos perfectos de verduras durante todo el ano. ...
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Overview

Una mezcla de hongos asados con ajo y pinones. Una mazorca de maiz asada acompanada de mantequilla de chile y limon. Echalotas salteadas en una aterciopelada salsa de vino tinto. Que puede compararse al sabor de las verduras frescas de la estacion seleccionadas y cocinadas en el momento preciso de su perfecta maduracion? El libro "Verduras" de la Coleccion Williams-Sonoma proporciona mas de 40 recetas, organizadas por estaciones a fin de ayudarle a elegir los platillos perfectos de verduras durante todo el ano. Ya sea que usted busque la manera de preparar habas en primavera o necesite una deliciosa forma de presentar zanahorias cuando llega el clima frio, en estas paginas encontrara una receta que resalta lo mejor de las verduras para cualquier ocasion. El capitulo dedicado a sustanciosas entradas le servira de inspiracion para que las verduras sean la estrella en la mesa, mientras que la seleccion de recetas clasicas -que incluyen unas deliciosas papas gratinadas- completan la coleccion. Las fotografias a color de cada una de las recetas facilita la eleccion de cual preparar y cada platillo esta acompanado por una nota fotografica al margen que destaca una tecnica de coccion o ingrediente, haciendo de Verduras algo mas que una simple coleccion de recetas. La seccion de temas basicos y el glosario le ayudaran a saber todo lo que necesita para crear una seductora combinacion de sabores, texturas y colores la proxima vez que prepare verduras.
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Product Details

  • ISBN-13: 9789707180628
  • Publisher: Advanced Marketing s De Rl De Cv
  • Publication date: 2/10/2003
  • Language: Spanish
  • Series: Coleccion Williams-Sonoma Ser.
  • Edition description: Spanish Language Edition
  • Pages: 120
  • Age range: 1 - 3 Years
  • Product dimensions: 8.66 (w) x 9.18 (h) x 0.65 (d)

Table of Contents

Introduccion 6
Las Clasicas
Zanahorias Glaseadas 10
Chicharos Frescos con Hierbabuena 13
Pure de Papa 14
Ejotes con Almendras Tostadas 17
Espinacas Salteadas con Pasas y Pinones 18
Brocoli con Salsa Holandesa 21
Dauphinoise al Gratin 22
Primavera
Hongos Silvestres con Mantequilla de Ajo y Pinones 26
Esparragos Asados, Cuatro Formas 29
Frijoles de Soya con Jamon Serrano y Huevo Frito 30
Papas Cambray con Chicharos 33
Corazones de Alcachofa en Salsa de Perejil al Limon 34
Ejote y Aceitunas con Mantequilla a la Echalota 37
Plato Primavera de Vegetales 38
Verano
Elotes Asados con Mantequilla de Chile y Limon 42
Ensalada con Diferentes Variedades de Jitomates 45
Escalivada 46
Calabacitas con Pimientos Asados al Cebollin 49
Berenjenas Salteadas 50
Pimientos Horneados con Jitomate 53
Calabazas con Sabor Sureno 54
Otono
Hinojo y Jitomates Dorados en Sarten 58
Pure de Raiz de Apio con Aceite de Trufa 61
Echalotas en Salsa de Vino Tinto 62
Ragout Otonal de Hongos 65
Coles de Bruselas con Avellanas Tostadas 66
Calabaza Horneada 69
Coliflor con Migas de Pan al Ajo 70
Invierno
Betabel con Eneldo y Queso de Cabra 74
Ensalada Invernal de Col Roja y Fruta Seca 77
Calabaza de Castilla Horneada con Jitomates y Romero 78
Rape de Brocoli con Tocino y Ajo 81
Gratin de Alcachofas Jerusalen 82
Tarta de Zanahoria al Comino 85
Raices Invernales de Verdura Horneadas 86
Platos Principales
Risotto de Calabaza Butternut a la Salvia 90
Ratatouille 93
Tortilla Espanola de Papa, Pimiento y Jitomate 94
Guisado de Berenjena, Garbanzo y Jitomate 97
Alcachofas Rellenas de Bulgur y Tomates Asados 98
Vegetales Salteados con Tofu 101
Tarta de Poro y Queso de Cabra 102
Temas Basicos de Vegetales 105
Glosario 113
Indice 117
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