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Posted April 11, 2012
Make sure you're not far from your kitchen or farmer's market because as soon as you read these recipes you'll be hungry and inspired to cook. Morgenroth shows (with lovely photos) that verrines are delicious in any season. Flavorful and colorful combinations, temperatures, and styles of food from breakfast through dessert are presented in this economical e-book with easy-to-follow instructions.
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