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Vertamae Cooks Again: More Recipes from The America's Family Kitchen 2
     

Vertamae Cooks Again: More Recipes from The America's Family Kitchen 2

by Vertamae Grosvenor, Vertamae Smart-Grosvenor, Vertamae Grosvenor
 
Culinary anthropologist Vertamae Grosvenor traveled to Haiti, the Bahamas, and Mexico to tape segments of her television series and to get firsthand experience with real local cooking from real family cooks. In this book she serves up a collection of recipes from all the cultures that make up the Americas, including the Gullah culture of the Sea Islands off the coast

Overview

Culinary anthropologist Vertamae Grosvenor traveled to Haiti, the Bahamas, and Mexico to tape segments of her television series and to get firsthand experience with real local cooking from real family cooks. In this book she serves up a collection of recipes from all the cultures that make up the Americas, including the Gullah culture of the Sea Islands off the coast of Georgia, the Island cultures of the Caribbean, and the Creole culture of New Orleans. Organized by course -- soups, salads, side dishes, entrees, breads, and desserts -- here are traditional favorites like Red Beans and Rice as well as exotic dishes like Cuban Whole Roast Pig and African Sweet-Potato Stew.

Product Details

ISBN-13:
9780912333915
Publisher:
Bay Soma Publishing
Publication date:
08/28/1999
Pages:
159
Product dimensions:
8.07(w) x 9.49(h) x 0.66(d)

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