Very Basic Cookbook

Very Basic Cookbook

by Vicki Liley
     
 
For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions on the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food

Overview

For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions on the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. After learning essential techniques, you'll be able to whip up chocolate mousse and create ratatouille; you'll also discover that cooking from scratch can be a simple and satisfying adventure.

Author Biography: Vicki Liley has worked for leading food magazines and is the author of a number of cookbooks that have been published worldwide.

Product Details

ISBN-13:
9780811732802
Publisher:
Stackpole Books
Publication date:
10/03/2005
Pages:
2
Product dimensions:
5.40(w) x 8.20(h) x 0.40(d)

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