Very Pesto

Very Pesto

by Dorothy Rankin
     
 

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The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.See more details below

Overview

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.

Product Details

ISBN-13:
9781587612084
Publisher:
Potter/Ten Speed/Harmony
Publication date:
03/28/2004
Edition description:
Revised
Pages:
96
Sales rank:
890,846
Product dimensions:
5.02(w) x 5.86(h) x 0.37(d)

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