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Very Vegan Christmas Cookies: 125 Festive and Flavorful Treats

Overview

Going beyond vegan basics, this full-color cookbook takes a festive turn with more than 125 Christmas cookie recipes designed without eggs or dairy products.

Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.

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Very Vegan Christmas Cookies

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Overview

Going beyond vegan basics, this full-color cookbook takes a festive turn with more than 125 Christmas cookie recipes designed without eggs or dairy products.

Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.

Read More Show Less

Editorial Reviews

PeacefulDaily.com - Sandy
"I recently got the Very Vegan Christmas Cookies cookbook in the mail! I love it! It is a gorgeous book with great energy! (I believe books have energy!) Anyway I made the Cashew Caramel Bars. They were simply to die for and they were VEGAN! This book would make a great gift."
PeacefulDaily.com - Sandy
"I recently got the Very Vegan Christmas Cookies cookbook in the mail! I love it! It is a gorgeous book with great energy! (I believe books have energy!) Anyway I made the Cashew Caramel Bars. They were simply to die for and they were VEGAN! This book would make a great gift."
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Product Details

  • ISBN-13: 9781604332919
  • Publisher: Cider Mill Press
  • Publication date: 10/23/2012
  • Edition description: Original
  • Pages: 128
  • Sales rank: 772,607
  • Product dimensions: 8.00 (w) x 9.00 (h) x 0.60 (d)

Meet the Author

Ellen Brown is the consummate “foodie” and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Journal featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious “Who’s Who of Cooking in America.” Ellen’s writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, Museum and Arts Washington, Texas Monthly, The Baltimore Sun, The San Francisco Chronicle, Fort Lauderdale News Sentinel, Tables, Good Food, Dossier, Showcase, and Diversion. She has lectured frequently on New American Cuisine and food trends at the annual meetings of the American Institute of Wine & Food and the International Association of Culinary Professionals. Profiles of Ellen have appeared in The Washington Post, The Detroit News, Coastal Living, The Providence Journal, and The Miami Herald. Ellen’s cooking on Nantucket was the subject of an episode on Food Finds, shown nationally on the Television Food Network. Ellen lives in Providence, Rhode Island.

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