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Victorian Cookery: Recipes and History
     

Victorian Cookery: Recipes and History

by Maggie Black, Loyd Grossman (Foreword by)
 
With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.

Overview

With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.

Product Details

ISBN-13:
9781850748731
Publisher:
Historic England Publishing
Publication date:
12/01/2004
Edition description:
Revised
Pages:
96
Product dimensions:
5.50(w) x 6.00(h) x 0.40(d)

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