Vietnamese Cooking

Vietnamese Cooking

by Tony Lam
     
 
Vietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.

Overview

Vietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.

Product Details

ISBN-13:
9781555219079
Publisher:
Book Sales, Incorporated
Publication date:
12/01/1993
Pages:
128
Product dimensions:
8.89(w) x 11.30(h) x 0.62(d)

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