Vietnamese Cuisine

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Overview

Vietnamese Cuisine offers many easy to follow popular Vietnamese dishes. All the procedures and steps for cooking are presented in a clear and concise manner, utilizing modern home cooking methods anyone can follow. In addition, the bilingual translation provides for a broad community of interest. This is another addition to Wei-Chuan's international cuisine library upholding the excellent tradition established with our successful and popular Chinese Cuisine, Thai Cooking Made ...
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More About This Book

Overview

Vietnamese Cuisine offers many easy to follow popular Vietnamese dishes. All the procedures and steps for cooking are presented in a clear and concise manner, utilizing modern home cooking methods anyone can follow. In addition, the bilingual translation provides for a broad community of interest. This is another addition to Wei-Chuan's international cuisine library upholding the excellent tradition established with our successful and popular Chinese Cuisine, Thai Cooking Made Easy, Japanese Cuisine and Mexican Cooking Made Easy.

Wei-Chuan Cookbooks have the advantage of:

1. A beautiful, large, full color photo of each finished recipe. Readers always know what the dish should look like. Many additional small step-by-step instructional photos are included.
2. Simple, clear and precise step-by-step instructions that help readers create any dish in their own kitchen.
3. All ingredient measurements are kitchen tested and re-tested.
4. Where appropriate, alternative suggestions for substituting ingredients and cooking techniques are provided. Permits purchase of ingredients in almost any market!

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Product Details

  • ISBN-13: 9780941676779
  • Publisher: Wei-Chuan Publishing
  • Publication date: 10/28/1999
  • Language: Chinese
  • Edition description: Bilingual
  • Pages: 96
  • Sales rank: 942,551
  • Product dimensions: 7.10 (w) x 9.90 (h) x 0.30 (d)

Table of Contents

Introduction

5
 

Measurements

6

Frequently Used Sauces & Ingredients

6

Stock

9

Vietnamese Staples

10

Accompaiments & Dipping Sauces

12

Poultry

15

Beef

21

Pork

25

Seafood

35

Soups

53

Vegetables

57

Rice Noodles, Tapoioca Sticks & Pho

65

Snacks & Desserts

75

Index

95
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